Weber 7416 Rapidfire Chimney Starter
Weber 7416 rapidfire chimney starter review,using it makes starting your charcoal a snap. It also cuts down the amount of time it takes for the coals to get ready. Just crinkle up some newspaper,put newspaper into bottom of starter. load up our extra large cannister full of charcoal, light up the crinkled up newspaper. In a matter of minutes the coals will be red hot. Who ever thought it could be so easy? Read on and find the solution to your problems.
Ever start to barbecue,then find you have charcoal. But no lighter fluid.Then the wife comes out and finds there is no lighter fluid.Then she and the kids stare at you? And grumble about being hungry. I have been there too. Also ever started your grill and cook your meat,only to find you didn't give the lighter fluid enough time to burn off and has left a bad taste in the meat?I have had the same problem myself. Buying and using a simple accessory like a chimney starter will end the funky taste in your barbeque,and will save you money. A chimney starter is a simple thing. Its a metal cylinder with a grate where you pour the charcoal. Newspaper goes into the bottom. All you do is take pages out of the newspaper,wad up the pages and place them into the bottom of the cylinder There are holes in the outside of the bottom side,where you can strike a match,stick it in the hole,and ignite the paper. The "chimney" gets the charcoal so hot that all the charcoal is white in just a few minutes.In my opinion the Weber 7416 Rapidfire Chimney Starter is one of the best. The system lights the charcoal quickly and evenly. Made from aluminized steel with a great feature a stay-cool thermoplastic handle. I would advise to wear heat resistant gloves anyway.Man that thing gets hot!
The starters hold more briquettes than most because of their size. They hold around 100 briquettes. Safe places to light the chimney starter is,in the barbeque grill itself. The chimney gets so hot that its been known to cause concrete to explode causing injury. So its much safer starting your charcoal in your bbq grill. How to place paper into the chimney.Roll a double sheet of newspaper, diagonal from one corner to the other.Place in the chimney. Form a doughnut,and do the same with several more sheets. Leave a hole in the center of the starter. It should take 10 to 20 minutes for the charcoal to light. If you use Kingsford charcoal,you will get better results. But you don't have to buy the best charcoal. Any charcoal will light and burn,when started with a chimney.
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