How To Cook Brisket On Weber Kettle

How to Cook Brisket on Weber Kettle

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How to Cook Brisket on Weber Kettle. Are you craving a tender, smoky, and flavorful brisket but don’t have access to a professional smoker? Fear not! You can achieve mouthwatering results using your trusty Weber Kettle. With a little patience and know-how, you’ll be the talk of the town with your homemade brisket. In this article, we’ll walk you through the process of cooking a delicious brisket on a Weber Kettle, from choosing the right cut to the final slicing.

Choosing the Right Brisket

Quality of the Meat

First and foremost, you need a good quality brisket. Look for a cut with a high degree of marbling, as the fat will render and keep the meat moist during the long cooking process. USDA Prime or Choice grade briskets are ideal, but if you can find a well-marbled cut from a local butcher, that’s great too.

Size and Thickness

A whole brisket, also known as a “packer cut,” usually weighs between 12 and 18 pounds. However, you can choose a smaller cut if you’re cooking for a smaller group. Aim for a thickness of at least 1.5 inches to ensure even cooking.

Preparing the Brisket

Trimming the Fat

Before seasoning, trim any excessive fat from the brisket. You want to leave about 1/4 inch of fat to help keep the meat moist and tender. Removing the excess will help create a better bark on the finished product.

Seasoning the Meat

For an authentic Texas-style brisket, a simple rub of kosher salt and coarsely ground black pepper is all you need. However, feel free to experiment with your favorite BBQ rubs and seasonings. Apply the seasoning evenly to both sides of the meat and let it rest at room temperature for about an hour before cooking.

Setting up Your Weber Kettle

Charcoal Arrangement

Set up your Weber Kettle for indirect cooking by arranging the charcoal on one side of the grill. You’ll need about half a chimney of lit charcoal to start. Place a drip pan on the other side of the grill to catch any rendered fat and to help maintain a consistent temperature.

Temperature Control

Maintaining a steady temperature is crucial for cooking a tender brisket. You’re aiming for a cooking temperature of around 225°F to 250°F. Use the vents on the Weber Kettle to regulate airflow and temperature. Open the top vent and adjust the

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bottom vent to maintain the desired temperature. Keep in mind that you may need to add more charcoal during the cooking process to maintain consistent heat.

Cooking the Brisket

Placing the Brisket

Once your Weber Kettle is set up and the temperature is stable, it’s time to place the brisket on the grill. Position the brisket fat side up on the grate, directly above the drip pan and away from the lit charcoal. This indirect cooking method will prevent the brisket from burning and help it cook evenly.

Monitoring the Temperature

Use a digital thermometer to monitor the internal temperature of the brisket throughout the cooking process. Insert the probe into the thickest part of the meat, avoiding fat pockets. Remember to also keep an eye on the grill temperature, adjusting the vents as needed.

Checking for Doneness

Brisket can take anywhere from 10 to 16 hours to cook, depending on its size and thickness. Begin checking for doneness when the internal temperature reaches around 190°F. A perfectly cooked brisket should have an internal temperature of 200°F to 205°F. Additionally, the meat should feel tender when probed and have a deep, dark bark on the outside.

Resting and Slicing

Resting the Brisket

After removing the brisket from the Weber Kettle, it’s essential to let it rest before slicing. Wrap the meat in aluminum foil or butcher paper and let it rest for at least an hour. This allows the juices to redistribute, ensuring a tender and juicy final product.

Slicing the Brisket

When you’re ready to serve, slice the brisket against the grain to achieve tender, melt-in-your-mouth bites. The flat and point sections have different grain directions, so be sure to adjust your slicing technique accordingly.


Cooking a brisket on a Weber Kettle might seem daunting, but with a little patience, practice, and these helpful tips, you can achieve fantastic results. By choosing the right cut, preparing it properly, and maintaining a consistent temperature throughout the cooking process, you’ll be rewarded with a tender, flavorful, and juicy brisket that’s sure to impress family and friends alike.

Frequently Asked Questions

  1. Can I use wood chunks or chips for added smoke flavor?

Yes! Adding wood chunks or soaked wood chips to the lit charcoal will enhance the smoky flavor of your brisket.

  1. How long should I cook a brisket per pound?

It typically takes 1 to 1.5 hours per pound at a temperature of 225°F to 250°F. However, cooking times can vary depending on factors such as the thickness of the brisket and the consistency of the grill temperature.

  1. Do I need to baste or mop my brisket during the cooking process?

While some pitmasters swear by mopping or basting, it’s not a requirement for cooking brisket on a Weber Kettle. Wrapping the brisket in foil or butcher paper during the latter stages of cooking can help retain moisture without the need for basting.

  1. Can I cook a brisket on a gas Weber grill?

Yes, you can cook a brisket on a gas Weber grill using indirect heat. However, the smoky flavor produced by charcoal may not be as pronounced when using a gas grill.

  1. How should I store leftover brisket?

Tightly wrap leftover brisket in aluminum foil or plastic wrap and store it in the refrigerator for up to 4 days. For longer storage, slice the brisket and store it in airtight containers or vacuum-sealed bags in the freezer for up to 3 months.

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Additional Tips and Tricks for Cooking Brisket on Weber Kettle

While we’ve covered the basic steps for cooking a delicious brisket on your Weber Kettle, here are some additional tips and tricks to ensure your brisket turns out perfect every time:

Experiment with Flavor

Don’t be afraid to get creative with your brisket. Try incorporating different rubs, spices, or marinades to suit your taste preferences. You can even experiment with injecting the brisket with flavorful liquids, such as beef broth or apple juice, to enhance its taste and tenderness.

Use a Water Pan

To help maintain a moist environment inside the grill and to stabilize the temperature, consider placing a pan filled with water next to the lit charcoal. The water will evaporate during the cooking process, providing additional moisture and preventing the brisket from drying out.

Rotate the Brisket

To ensure even cooking, consider rotating the brisket every few hours. This helps to counter any hotspots on the grill and ensures that all parts of the brisket cook evenly.

Wrap the Brisket

If you notice that the bark on the brisket is getting too dark, consider wrapping the meat in aluminum foil or butcher paper. This is often referred to as the “Texas Crutch” and can help protect the brisket from drying out and becoming overly smoky.

Be Patient

Cooking a brisket is a labor of love that requires patience and attention to detail. Don’t rush the process; enjoy the journey, and you’ll be rewarded with a succulent, tender, and flavorful brisket that’s worth the wait.

Final Thoughts

Cooking a brisket on a Weber Kettle is an excellent way to enjoy mouthwatering BBQ without investing in a professional smoker. By following the tips and tricks in this article, you can achieve a tender, juicy, and flavorful brisket that’s perfect for any occasion. Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless. Keep experimenting and refining your techniques, and you’ll be a brisket master in no time. Happy grilling!

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