Reviews of Pellet, Gas, and Charcoal Grills
Practical pellet, gas, and charcoal grill advice from more than 50 years of backyard cooking.
Start with the way you like to cook. Every guide keeps the buying decision simple.
Updated: October 6, 2026 The Blackstone 36 Omnivore vs Weber Slate 36 decision comes down to value versus premium ownership features. Both are four-burner…
Updated: October 6, 2026 Updated and fact-checked: October 5, 2026 GMG Trek Prime 2.0 is a small pellet grill for a tailgate, a campsite…
Updated: October 2, 2026 Learning how to use a grill basket for vegetables solves three common problems at once: small pieces stop falling through…
Updated: October 2, 2026 Updated and fact-checked: September 30, 2026 A 30-day gas grill how-to is burner practice, not a recipe streak. Learn the…
Updated: October 2, 2026 Updated and fact-checked: October 2, 2026 Pellet grill kebabs are a 400°F cook, not a low-and-slow smoke. Beef cubes and…
Updated: October 2, 2026 Smoked stuffed bell peppers on a pellet grill turn ground beef, rice, tomatoes, and melted cheese into a complete meal…
I am Frank W. Roberts, and I have been grilling since 1970. These guides concentrate on how a grill cooks, what may frustrate an owner, who it fits, and whether it earns its price.
